Avocado Toast
8:00am-11:00am
Avocado on Toasted 7 Grain Garnished with Lemon, Feta, Roasted Tomatoes, and Chia Seeds (GF available)
Breakfast Burrito
8:00am-11:00am
Two Organic Eggs Scrambled with Vermont Sharp Cheddar and Avocado, wrapped in a Flour Tortilla with a side of Salsa Verde or Salsa Roja
#1 Olive’s Egg Sandwich
8:00am-11:00am
Two Organic Eggs Scrambled with Italian Sweet Sausage, Pepper Jack Cheese, and Baby Arugula on Pizza Bianca Roll (GF available)
1/2 Special Sandwich and Special Salad
No changes to 1/2 Sandwich, Can add to Salad
Soup #1
Roasted Tomato-Eggplant Purée with Shaved Parmesan (Vegan without Cheese and GF)
Soup #2
Butternut Squash Purée with Nutmeg Cream (Vegan without Garnish and GF)
Special Sandwich
Spicy Roasted Chicken Breast (antibiotic and hormone free) with Blue Cheese, Tomato, Arugula, and Herb Mayo on Stirato Baguette (GF available)
Special Salad
Mesclun with Marinated Artichokes, Olives, Shaved Parmesan, Croutons, and Lemon-Garlic Vinaigrette (Vegan without Cheese and GF without Croutons)
Grain
French Green Lentils with Roasted Beets, Caramelized Onions, and Goat Cheese (Vegan without Cheese and GF)
Market
Maryland Crab Cakes with Spicy Jicama Slaw, Mixed Greens, and Roasted Red Pepper Vinaigrette
Fruit Salad
Papaya, Mango, Pineapple, Cantaloupe, Watermelon, Kiwi, Grapes, Blackberries, Strawberries, Blueberries, and Raspberries
