Avocado Toast
8:00am-11:00am
Avocado on Toasted 7 Grain Garnished with Lemon, Feta, Roasted Tomatoes, and Chia Seeds (GF available)
Breakfast Burrito
8:00am-11:00am
Two Organic Eggs Scrambled with Vermont Sharp Cheddar and Avocado, wrapped in a Flour Tortilla with a side of Salsa Verde or Salsa Roja
Soup #2
Butternut Squash Purée with Sage Croutons (Vegan and GF without Croutons)
Special Sandwich
Smoked Turkey with Vermont Sharp Cheddar, Lettuce, Tomato, Avocado, and Lemon Black-Pepper Mayo on 7 Grain (GF available)
Special Salad
Baby Arugula with Avocado, Bacon, Tomato, Croutons, and Buttermilk Blue Cheese Vinaigrette
Grain
Grilled Corn Salad with Roasted Tomatoes, Black Beans, and Cilantro Lime Vinaigrette (Vegan and GF)
Market
Olive’s Little Bites: Di Palo’s Mozzarella, Beefsteak Tomatoes, Fusilli Pesto, Roasted Vegetables, Mixed Greens, and Parmesan crostini with Basamic-Shallot Vinigrette (Vegetarian)
Fruit Salad
Papaya, Mango, Pineapple, Cantaloupe, Watermelon, Kiwi, Grapes, Blackberries, Strawberries, Blueberries, and Raspberries
