Special Salad #1
Baby Arugula with Roasted Baby Artichokes, Shaved Parmesan, Croutons, and Lemon-Garlic Vinaigrette (Vegetarian)
Grain
Vegetable Risotto (Asparagus, Button Mushrooms, Portobello Mushrooms, Zucchini, Peppers, and Yellow Squash) (Vegetarian and GF)
Olive's Mixed Greens
with Balsamic vinaigrette
Spinach Salad
with chickpeas, olives, cherry tomatoes, feta and tomato-shallot vinaigrette (GF)
Caesar Salad
with parmesan reggiano and egg-free Caesar dressing